Summer is the perfect time to kick back and enjoy a big bowl of ice cream or sorbet. When I was feeling inspired one night, I decided to see if I could make a melon sorbet with this recipe.I had made ice cream before, but sorbet seemed more challenging. I followed the instructions and ended up with a delicious honeydew sorbet. The sorbet was neon green in color, but it was purely just the ripe fruit color. I would go lighter on the mint so there is a more fruity taste in this icy treat. Also, I recommend eating right away because it doesn't save well in the freezer.
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